Ingredients
Method
- In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
- Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
- In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
- In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.
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