Ingredients
Method
- Whisk together flour and baking powder in a small mixing bowl. Make a well in the flour, add egg, 1 teaspoon of maple syrup, banana and 2 tablespoons of Vitasoy Oat Yogurt Blueberry, reserve remaining for serving, and whisk until smooth and combined. If mixture if very thick, add 1 tablespoon water to loosen.
- Heat a non-stick pan over medium heat. Add 1/4 cups of mixture to the pan and cook for 2-4 minutes or until air bubbles appear on the surface. Flip over and cook for a further 2-4 minutes or until browned and cooked through. Transfer to serving plate and keep warm.
- Add banana slices to pan and pour over maple syrup. Cook for 2 minutes or until golden brown, turn over and cook for a further 2 minutes. To serve top pancakes with remaining yogurt, caramelised bananas and blueberries.
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