Broccoli Stem Pasta
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Maximise every part of your broccoli with this healthy broccoli stem pasta recipe.
Ingredients
Method
- In a pot of salted boiling water, cook the broccoli stems for 4-5 minutes. When tender, remove the broccoli and plunge into ice water to stops it cooking and retain its colour. Drain well.
- Bring the pot of broccoli water back to boil and add the pasta and cook as per packet instructions. Drain and rinse under cold water to stop cooking. Set aside.
- While the pasta is cooking, transfer the broccoli stems into a blender, add the garlic, dill, lemon juice, lemon rind, pine nuts, parmesan and olive oil and process until smooth.
- Mix the broccoli sauce through the pasta, then sprinkle the feta and an extra drizzle of olive oil to serve.
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