Prawn Rolls

★★★★☆ (26)

Serves: 6

Prep: 20 mins

Cook: 5 mins

An easy, stylish party food that is impressive and guaranteed to be a crowd pleaser.

Ingredients

6 Small Bread Rolls

40g Butter, softened

1kg Whole Cooked Prawns, peeled and chopped

2 Tablespoon Mayonnaise

2 Celery Stalks, diced

1 Tablespoon Chives, chopped

1/2 Small Lemon, zested and juiced

1 Baby Gem Lettuces, washed

Slice the rolls in half, and lightly butter each half. In a frying pan over medium heat, gently toast the bun halves on the pan until golden brown. Set aside to cool until ready to use.
In a bowl, add the chopped prawns with mayonnaise, celery, chives, lemon zest and juice. Stir well until combined.
To assemble add a piece of lettuce on the base, then spoon prawn filling in between each toasted bun. Serve with potato chips, tabasco and an extra wedge of lemon if desired.

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★★★★☆

Based on 26 ratings

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