Ingredients
Method
- Sieve the flour, cocoa powder and baking powder together in to a large mixing bowl. Add the caster sugar and 1 tsp of salt then set aside.
- Add 1⁄2 cup of milk, 1 tsp vinegar, 1⁄2 cup of canola oil and 2 eggs to another mixing bowl and whisk. Combine the 2 bowls and whisk together. Add 1⁄4 cup of boiling water and whisk.
- Evenly distribute the mix in to 12 cup cake cases. Bake for 20 mins at 170c.
- Frost the cake with your favourite frosting then carefully place the Sour Bites pieces to cover the cake top. Unwrap a Chupa Chups lollipop and place in the centre of the cake.
- Roll out the white rolling fondant and use a circle cutter to cut in to approx. 8cm circles.
- Wrap the icing over the top of the lollipop and position in to your best ghost shape. Use a sharp object such as a cocktail stick to mark the eyes.
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