Reindeer Chocolate Baubles
These delicious Christmas treats will be a hit with all your nearest and deerest.
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Ingredients
Method
- Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.
- Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.
- Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.
- Attach eyes and Mini M&M nose, then attache pretzel as antlers.
- When the chocolate is dry to touch, remove reindeer it from the skewer.
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