Skewered Antipasto Wreath Platter
This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers.
Ingredients
Method
- Prepare all the ingredients and place onto a clean board.
- Using the bamboo skewers, alternately thread ingredients and basil leaves onto the skewers, creating a mix of colour and flavours.
- Arrange the skewers in a wreath shape on a large wooden serving board or platter. Fan the crackers into a small circle in the centre of the wreath.
- Carefully cut the Trilogy cheese into small cubes and insert a toothpick into each. Arrange cheese cubes around the wreath. Decorate the platter with festive red ribbon.
More about this recipe
Optional additions:
100g feta-stuffed green olives
100g semi-dried tomatoes
Additional Items:
19 small (about 12cm long) bamboo skewers and some toothpicks
To Serve:
Small basil leaves
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Fabulous idea!’ Love it! Something I can do!!!
I will be doing this for christmas! Thank you üòÉ
Freakin awesome
Thank You x