Ingredients
Method
- Preheat the oven to 200C.
- Cut the cherry tomatoes in half. Toss them with the balsamic vinegar, olive oil and garlic. Season with salt, pepper and a pinch of sugar.
- Lay the tomatoes in a roasting dish. Roast for 10-15 minutes until the tomatoes are soft and lightly coloured.
- Smear the soft cheese on toast, season with salt and pepper, spoon some cherry tomatoes on each piece along with some of the roasting juices. Drizzle with a little olive oil.
More about this recipe
Nutrition per serve:
(based on 4 servings)
- Energy 925kJ/ 221Cal
- Fat total 11.2g
- Saturated fat 2.4g
- Protein 6.1g
- Carbohydrate 26.8g
- Fibre 3.8g
- Sodium 192mg
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
