Easy Rice Pilaf

★★★☆☆ (3)

Serves: 4

Prep: 5 mins

Cook: 30 mins

For a simple way to cook this meal staple, follow our delicious rice pilaf recipe! Tasty and easy to prepare.

Ingredients

2 tbsp, butter

1 small onion, peeled and diced

1 cup long-grain rice

500 ml Campbell’s chicken stock

Melt the butter in a saucepan and cook the onion over medium heat until golden, 5 minutes.
Stir in the rice and cook for 1 minute.
Season with sea salt and cracked pepper.
Stir in the chicken stock and bring to a boil.
Cover and turn heat down to low.
Simmer gently for 20 minutes or until all the liquid is absorbed.
Fluff rice with a fork.

Optional: Stir in ¼ cup freshly chopped parsley and add 2 tbsp toasted pinenuts.

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