Ingredients
Method
- Preheat oven 180C. Brush each whole meal tortilla with olive oil and crushed garlic.
- Cut into wedges and place in single file onto a baking tray.
- Bake for 7 minutes or until lightly golden and crisp.
- Sprinkle with a pinch of cracked pepper.
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I love these. My dietician recommended the over crisps and they have won me over. I only use a little oil and lots of garlic on low carb wraps. A healthy alternative. I couldn’t change the star rating. I give it 5.