Primo Napoli Meatballs & Spaghetti
1. Preheat oven to 200°C fan forced.
2. Empty Primo Napoli Meatballs from packaging and place into a small baking dish.
Cover with foil.
3. Cook covered in the oven for 15 minutes. Remove foil and baste with Napoli sauce.
4. Return tray to the oven and continue to cook uncovered for a further 10 minutes.
5. Cook pasta according to packet instructions.
6. Remove the Primo Napoli Meatballs from the oven and serve.
Serving Suggestion
Serve over pasta with fresh basil and finely grated parmesan.
Find the Primo range at your local participating IGA store.
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