Ingredients
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4 thick (about 250g each) pork chops or pork medallions
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1/3 cup soy sauce
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1/3 cup honey
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1 tablespoon brown sugar
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1 tablespoon olive oil
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1 tablespoon white vinegar
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2 garlic cloves, finely grated
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1 teaspoon finely grated ginger
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4 green onions (shallots), trimmed and cut into 4cm batons
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steamed bok choy, jasmine rice and sliced red chilli, to serve