LEMON AND GARLIC CUTLETS
SERVES: 4 | PREP TIME : 10 mins | COOKING TIME : 10 mins
Lamb loin chops, lamb leg or rump steaks or forequarter chops would also work well in this recipe.
Slice up any leftover meat from the cutlets to create a salad or wrap in Lebanese bread or pita pockets.
Mint jelly instead of sauce also works well with lamb cutlets.