Caramelised Sausages

BBQ › Caramelised Sausages

4 Serves
5 minutes
30 minutes

Dish up something a little different this week.

Set a Reminder to cook 02/21/2026 09:48 02/21/26 22:48 Australian Eastern Daylight Time IGA Recipes – Caramelised Sausages Reminder – Caramelised Sausages https://www.iga.com.au/recipes/outdoor-entertaining/caramelised-sausages/

Ingredients

4 Serves*

8 thick sausages

1/4 cup brown sugar

1 onion finely sliced

2 vine-ripened tomatoes, diced & sliced

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
To serve place sausages then top with the caramelised onions and tomatoes.

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One Review

Eleanor Westaway says:

February 25, 2021 at 11:49 am

Sounds good I will try this tonight

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