{"id":8850,"date":"2023-10-05T00:07:56","date_gmt":"2023-10-04T13:07:56","guid":{"rendered":"https:\/\/www.iga.com.au\/recipes\/?p=8850"},"modified":"2024-10-30T10:43:01","modified_gmt":"2024-10-29T23:43:01","slug":"roasted-pork-loin-with-pancetta-pine-nut-sage-stuffing","status":"publish","type":"post","link":"https:\/\/www.iga.com.au\/recipes\/dinner\/roasted-pork-loin-with-pancetta-pine-nut-sage-stuffing\/","title":{"rendered":"Roasted pork loin with pancetta, pine nut &amp; sage stuffing"},"content":{"rendered":"<article id=\"pork-single-recipe\">\n<section id=\"pork-single-recipe-btm\">\n<div class=\"row small-collapse medium-uncollapse\">\n<div class=\"columns small-12\">\n<div class=\"tabs-content\" data-tabs-content=\"pork-recipe-tabs\">\n<div id=\"panelInformation\" class=\"tabs-panel is-active\" role=\"tabpanel\" aria-hidden=\"false\" aria-labelledby=\"panelInformation-label\">\n<div class=\"row\">\n<div class=\"columns small-12\">Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the fridge and leave it overnight.\u00a0 Stand for 20 minutes at room temperature and dry with paper towel before roasting. This roast is perfect for a Christmas dinner.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<article id=\"pork-single-recipe\">\n<section id=\"pork-single-recipe-btm\">\n<div class=\"row small-collapse medium-uncollapse\">\n<div class=\"columns small-12\">\n<div class=\"tabs-content\" data-tabs-content=\"pork-recipe-tabs\">\n<div id=\"panelInformation\" class=\"tabs-panel is-active\" role=\"tabpanel\" aria-hidden=\"false\" aria-labelledby=\"panelInformation-label\">\n<div class=\"row\">\n<div class=\"columns small-12\">Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the fridge and leave it overnight.\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/article>\n<p>&#8230;<\/p>\n","protected":false},"author":26909,"featured_media":8851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[303,306,192,198],"tags":[],"_links":{"self":[{"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/posts\/8850"}],"collection":[{"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/users\/26909"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/comments?post=8850"}],"version-history":[{"count":0,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/posts\/8850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/media?parent=8850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/categories?post=8850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iga.com.au\/recipes\/wp-json\/wp\/v2\/tags?post=8850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}