{"id":12510,"date":"2025-04-02T03:39:05","date_gmt":"2025-04-02T03:39:05","guid":{"rendered":"https:\/\/www.iga.com.au\/recipes\/uncategorized\/beer-battered-sweet-sour-fish\/"},"modified":"2025-04-02T03:39:05","modified_gmt":"2025-04-02T03:39:05","slug":"beer-battered-sweet-sour-fish","status":"publish","type":"post","link":"https:\/\/www.iga.com.au\/recipes\/dinner\/beer-battered-sweet-sour-fish\/","title":{"rendered":"Beer Battered Sweet & Sour Fish"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” top_padding=”20″ column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-1-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”right” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”12511″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_widget_sidebar sidebar_id=”page-sidebar”][vc_column_text css=”” text_direction=”default”]\n

Beer Battered Sweet & Sour Fish<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_icon_list color=”Accent-Color” direction=”horizontal” columns=”3″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238210001-9″ icon_fontawesome=”fa fa-user” tab_id=”1787238210001-9″]Serves: 4<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238210002-9″ icon_fontawesome=”fa fa-clock-o” tab_id=”1787238210002-9″]Prep: 20 mins<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238210003-7″ icon_fontawesome=”fa fa-fire” tab_id=”1787238210003-7″]Cook: 25 mins<\/span>[\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

For this Easter twist we are going to fuse crispy, golden beer-battered fish, with a classic Malaysian sweet and sour sauce. It\u2019s a perfect blend of textures and flavours \u2013 crunchy and airy from the batter contrasted with tangy, sweet, sour, sticky and vibrant sauce.<\/p>\n

Recipe provided by Junda Khoo<\/a> as part of the Guardian Feast App Partnership. Download Feast on the App store for Apple iOS<\/a> or Google Play for Android<\/a>.<\/em><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”fontawesome” icon_style=”soft-bg” icon_color_type=”color_scheme” icon_color=”Extra-Color-3″ icon_padding=”0px” pointer_events=”all” icon_fontawesome=”fa fa-download” icon_size=”30″ url=”#” class_name=”print-recipe-btn”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”top” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Ingredients<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n

Beer Batter Fish<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210004-4″ icon_fontawesome=”fa fa-square-o” text=”6 Wild Caught Southern Blue Whiting Fillets, cut to 5cm length” tab_id=”1787238210004-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210005-7″ icon_fontawesome=”fa fa-square-o” text=”1 cup Black & Gold self raising flour” tab_id=”1787238210005-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210006-1″ icon_fontawesome=”fa fa-square-o” text=”\u00bd cup corn flour” tab_id=”1787238210006-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210007-8″ icon_fontawesome=”fa fa-square-o” text=”180ml cold beer” tab_id=”1787238210007-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210008-5″ icon_fontawesome=”fa fa-square-o” text=”1\/2 tsp Black & Gold salt” tab_id=”1787238210008-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210009-8″ icon_fontawesome=”fa fa-square-o” text=”1\/2 tsp Black & Gold sugar” tab_id=”1787238210009-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210010-6″ icon_fontawesome=”fa fa-square-o” text=”1 pinch ground white pepper” tab_id=”1787238210010-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210011-6″ icon_fontawesome=”fa fa-square-o” text=”3 tbsp Black & Gold plain flour” tab_id=”1787238210011-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210012-6″ icon_fontawesome=”fa fa-square-o” text=”1L Black & Gold vegetable oil” tab_id=”1787238210012-6″][\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Sweet & Sour Sauce<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210013-9″ icon_fontawesome=”fa fa-square-o” text=”2 tbsp Black & Gold vegetable oil” tab_id=”1787238210013-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210014-6″ icon_fontawesome=”fa fa-square-o” text=”1 red onion, cut into 1.5cm cubes” tab_id=”1787238210014-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210015-9″ icon_fontawesome=”fa fa-square-o” text=”1\/2 yellow capsicum, julienned to 3cm length” tab_id=”1787238210015-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210016-4″ icon_fontawesome=”fa fa-square-o” text=”1\/2 red capsicum, julienned to 3cm length” tab_id=”1787238210016-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210017-1″ icon_fontawesome=”fa fa-square-o” text=”150g pineapple, cut into 1.5cm cubes” tab_id=”1787238210017-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210018-5″ icon_fontawesome=”fa fa-square-o” text=”5cm piece fresh ginger, peeled and sliced” tab_id=”1787238210018-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210019-4″ icon_fontawesome=”fa fa-square-o” text=”200ml fish stock” tab_id=”1787238210019-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210020-4″ icon_fontawesome=”fa fa-square-o” text=”200ml Black & Gold tomato sauce” tab_id=”1787238210020-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210021-5″ icon_fontawesome=”fa fa-square-o” text=”1 tbsp Black & Gold white vinegar” tab_id=”1787238210021-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210022-4″ icon_fontawesome=”fa fa-square-o” text=”3 tbsp Black & Gold white sugar” tab_id=”1787238210022-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210023-3″ icon_fontawesome=”fa fa-square-o” text=”1 tbsp oyster sauce” tab_id=”1787238210023-3″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238210024-2″ icon_fontawesome=”fa fa-square-o” text=”3 spring onions, cut to 3cm length” tab_id=”1787238210024-2″][\/nectar_icon_list_item][\/nectar_icon_list][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Method<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n
    \n
  1. Cut whiting fillets into 5cm length and pat dry with paper towel.<\/li>\n
  2. In a mixing bowl, whisk self-raising flour, corn flour and seasoning till well combined. Slowly pour in the cold beer, whisking until you get a smooth, slightly thick batter. Let it rest for 10 minutes.<\/li>\n
  3. Heat 1L of oil in a pot or deep pan to 180 degrees Celsius. Dust each fillet with plain flour then dip into the batter, letting excess drip off. Carefully lower into the hot oil. Fry in batches of 3-4 fillets for about 4-5 minutes until golden brown and crispy.<\/li>\n
  4. Transfer to cooling rack and drain (alternatively let it cool on paper towel if no cooling rack). Sprinkle with a bit of salt and transfer to serving plate.<\/li>\n
  5. In a saucepan, heat 1tbsp vegetable oil till smoking point and fry the onion, capsicums and pineapple for 2-3 minutes until slightly charred but not fully cooked. Remove to a bowl and set aside.<\/li>\n
  6. In the same saucepan, add another tablespoon of oil and ginger slices and saut\u00e9 till fragrant. Add fish stock and bring to a boil to release the ginger essence into the sauce.<\/li>\n
  7. After boiling for 2 minutes, add tomato ketchup, vinegar, sugar and oyster sauce and mix well. Let sauce boil for another 2 minutes to slightly reduce and thicken.<\/li>\n
  8. Add the charred onion, capsicums and pineapple back to the sauce and simmer for 2 minutes to release its flavour into the sauce.<\/li>\n
  9. Add in chopped spring onions, stir well, and pour on top of beer battered fish and serve.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

    More about this recipe<\/h2>\n

    You can substitute cold beer with cold sparkling water, pineapple with other sweet fruits like peaches or lychee and capsicums with fresh chillies for a little kick.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_global_section id=”9347″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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