{"id":12476,"date":"2024-11-21T01:42:13","date_gmt":"2024-11-21T01:42:13","guid":{"rendered":"https:\/\/www.iga.com.au\/recipes\/uncategorized\/peach-tomato-feta-galette\/"},"modified":"2024-11-21T01:42:13","modified_gmt":"2024-11-21T01:42:13","slug":"peach-tomato-feta-galette","status":"publish","type":"post","link":"https:\/\/www.iga.com.au\/recipes\/lunch\/peach-tomato-feta-galette\/","title":{"rendered":"Peach, Tomato & Feta Galette with Fennel Seeds & Sesame"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” top_padding=”20″ column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-1-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”right” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”12477″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_widget_sidebar sidebar_id=”page-sidebar”][vc_column_text css=”” text_direction=”default”]\n

Peach, Tomato & Feta Galette with Fennel Seeds & Sesame<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_icon_list color=”Accent-Color” direction=”horizontal” columns=”3″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238197001-5″ icon_fontawesome=”fa fa-user” tab_id=”1787238197001-5″]Serves: 8<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238197002-7″ icon_fontawesome=”fa fa-clock-o” tab_id=”1787238197002-7″]Prep: 45 mins<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238197003-9″ icon_fontawesome=”fa fa-fire” tab_id=”1787238197003-9″]Cook: 35 mins<\/span>[\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Recipe supplied by Ashley Alexander from Gather & Feast<\/a> as part of the Guardian Feast App Sponsorship.<\/em><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”fontawesome” icon_style=”soft-bg” icon_color_type=”color_scheme” icon_color=”Extra-Color-3″ icon_padding=”0px” pointer_events=”all” icon_fontawesome=”fa fa-download” icon_size=”30″ url=”#” class_name=”print-recipe-btn”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”top” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Ingredients<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n

Pastry<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197004-3″ icon_fontawesome=”fa fa-square-o” text=”185g (1 and 1\/2 cups) Plain All-Purpose Flour” tab_id=”1787238197004-3″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197005-8″ icon_fontawesome=”fa fa-square-o” text=”2g (1\/2 Teaspoon) Sea Salt” tab_id=”1787238197005-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197006-7″ icon_fontawesome=”fa fa-square-o” text=”25g (1\/4 cup) Parmigiano Reggiano, freshly finely grated” tab_id=”1787238197006-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197007-1″ icon_fontawesome=”fa fa-square-o” text=”150g Cold Salted Butter, in one piece, ready to coarsely grate into the flour” tab_id=”1787238197007-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197008-2″ icon_fontawesome=”fa fa-square-o” text=”7g (1 Teaspoon) Vinegar or (Apple Cider or White)” tab_id=”1787238197008-2″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197009-8″ icon_fontawesome=”fa fa-square-o” text=”60g (4 tablespoons) Cold Water” tab_id=”1787238197009-8″][\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Filling<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197010-6″ icon_fontawesome=”fa fa-square-o” text=”2 Yellow Peaches, pitted and sliced into 10 wedges each” tab_id=”1787238197010-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197011-3″ icon_fontawesome=”fa fa-square-o” text=”2 Heirloom or Large Flat Tomatoes, sliced into 1\/2 cm rounds, drained on paper towel and lightly salted” tab_id=”1787238197011-3″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197012-7″ icon_fontawesome=”fa fa-square-o” text=”200g Feta Cheese Block, thinly sliced into 1\/2 cm sheets” tab_id=”1787238197012-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197013-1″ icon_fontawesome=”fa fa-square-o” text=”1 Tablespoon Whole Fennel Seeds” tab_id=”1787238197013-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197014-9″ icon_fontawesome=”fa fa-square-o” text=”1 Tablespoon Sesame Seeds” tab_id=”1787238197014-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197015-6″ icon_fontawesome=”fa fa-square-o” text=”1 Tablespoon Extra Virgin Olive Oli, for drizzling” tab_id=”1787238197015-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197016-1″ icon_fontawesome=”fa fa-square-o” text=”Pinch Aleppo Pepper or Dried Chili Flakes, to taste (optional)” tab_id=”1787238197016-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197017-6″ icon_fontawesome=”fa fa-square-o” text=”1 teaspoon Sea Salt Flakes, to taste” tab_id=”1787238197017-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197018-3″ icon_fontawesome=”fa fa-square-o” text=”1 Teaspoon Freshly cracked black pepper, to taste” tab_id=”1787238197018-3″][\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Egg, for egg wash<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238197019-9″ icon_fontawesome=”fa fa-square-o” text=”1 Tablespoon Cold Water” tab_id=”1787238197019-9″][\/nectar_icon_list_item][\/nectar_icon_list][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Method<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n

Pastry<\/h4>\n
    \n
  1. In a large mixing bowl, combine the flour, salt and Parmigiano Reggiano.<\/li>\n
  2. Using the coarse side of a box grater, grate the cold butter directly into the flour mixture. Toss the butter shreds in the flour, gently pressing some into the mixture with your fingertips, while keeping most of the butter intact for flakiness.<\/li>\n
  3. Add the vinegar and water, gently pressing the dough together. The dough will be shaggy and messy at this stage.<\/li>\n
  4. Turn the dough onto a large piece of cling wrap. Press it into a square shape, then fold the dough in half. Rotate the dough and fold it again, repeating this process about 8 times. The dough will still appear rough, but this folding ensures a flaky result.<\/li>\n
  5. Tightly wrap the disk in the same cling wrap and pop it into the fridge either overnight or for a minimum of three hours. The minimum of three hours is crucial to allow the flour to hydrate, using it any earlier makes it incredibly difficult to roll out. The reason for this minimal hands on process is to keep the pastry flakey and \u2018short\u2019 so it’s perfect crisp and airy.<\/li>\n
  6. Shape the dough into a square disk, wrap tightly and refrigerate for at least 3 hours (or overnight). This resting period is essential for the dough’s hydration and ease of rolling. The dough can be refrigerated for up to 3 days or frozen for a few weeks.<\/li>\n<\/ol>\n

    Assembly<\/h4>\n
      \n
    1. Pre heat your oven to 200\u00b0C\/392\u00b0F.<\/li>\n
    2. In a small bowl, whisk together the egg and water for the egg wash, then set aside.<\/li>\n
    3. Remove the chilled pastry from the fridge. Keep it as cold as possible while working with it.<\/li>\n
    4. On a large sheet of baking paper, lightly sprinkle flour, and roll the pastry into a rough 30cm circle. It doesn’t need to be perfect.<\/li>\n
    5. Transfer the pastry (along with the baking paper) onto a lined baking tray.<\/li>\n
    6. Brush the centre of the pastry with the egg wash to seal it from moisture.<\/li>\n
    7. Arrange the tomato slices, peach wedges, and feta in the centre, leaving a 7.5cm (3-inch) border around the edges.<\/li>\n
    8. Drizzle a little extra virgin olive oil over the filling and sprinkle with a pinch of Aleppo pepper or chili flakes to taste.<\/li>\n
    9. Fold the pastry edges over the filling, pleating as needed to create a rustic crust.<\/li>\n
    10. Brush the pastry edges with the remaining egg wash, then sprinkle the fennel seeds, sesame seeds, and sea salt over the entire galette, focusing on the crust.<\/li>\n
    11. Bake at 200\u00b0C\/392\u00b0F for 35 minutes.<\/li>\n
    12. Remove from the oven and allow the galette to cool on the tray for at least 30 minutes before slicing.<\/li>\n
    13. Serve warm or at room temperature. Enjoy!<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]
      \"\" <\/div>
      \n

      Top Tips<\/h2>\n

      Pastry Tips for Flakiness:<\/strong> The key to a flaky pastry is keeping the butter cold throughout the process. Grating the butter into the flour helps to distribute it evenly without overworking the dough. Once grated, handle the dough as little as possible with your hands to prevent warming the butter.<\/p>\n

      The folding method used here is similar to laminating dough (like puff pastry), helping to create layers without the need for extensive rolling and folding.<\/p>\n

      \n
      \n
      \n
      \n

      Chilling the Dough:<\/strong> Allowing the dough to chill for at least 3 hours (or overnight) is crucial for the flour to fully hydrate and for the gluten to relax. This step makes rolling easier and ensures a tender, crisp crust.
      \nIf you’re in a hurry, you could make the pastry the night before or even freeze it for later use. When freezing, thaw the dough overnight in the fridge before using.<\/p>\n

      Draining Tomatoes:<\/strong> Tomatoes contain a lot of water, which can make the galette soggy if not properly prepared. By slicing and salting the tomatoes in advance, you encourage them to release excess water. Blotting them with paper towels further reduces moisture.<\/p>\n

      Rustic Appearance:<\/strong> Don\u2019t worry about the galette being perfectly round or the edges looking flawless! The beauty of a galette is in its rustic charm\u2014it’s meant to look homemade and organic, with folds that naturally occur as you pleat the dough.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>

      <\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

      More about this recipe<\/h2>\n

      You can substitute peaches with nectarines. Fresh herbs like basil or thyme could also complement the sweetness of the peaches and tomatoes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_global_section id=”9347″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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