{"id":12361,"date":"2024-10-23T23:55:56","date_gmt":"2024-10-23T23:55:56","guid":{"rendered":"https:\/\/www.iga.com.au\/recipes\/uncategorized\/moroccan-spiced-roasted-lamb-leg-with-plums\/"},"modified":"2024-10-23T23:55:56","modified_gmt":"2024-10-23T23:55:56","slug":"moroccan-spiced-roasted-lamb-leg-with-plums","status":"publish","type":"post","link":"https:\/\/www.iga.com.au\/recipes\/dinner\/moroccan-spiced-roasted-lamb-leg-with-plums\/","title":{"rendered":"Moroccan Spiced Roasted Lamb Leg with Plums"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” top_padding=”20″ column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-1-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”right” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”12362″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_widget_sidebar sidebar_id=”page-sidebar”][vc_column_text css=”” text_direction=”default”]\n

Moroccan Spiced Roasted Lamb Leg with Plums<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_icon_list color=”Accent-Color” direction=”horizontal” columns=”3″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238151001-3″ icon_fontawesome=”fa fa-user” tab_id=”1787238151001-3″]Serves: 8<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238151002-2″ icon_fontawesome=”fa fa-clock-o” tab_id=”1787238151002-2″]Prep: 30 mins<\/span>[\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”html” title=”List Item” id=”1787238151003-3″ icon_fontawesome=”fa fa-fire” tab_id=”1787238151003-3″]Cook: 4.25 hours<\/span>[\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Celebrate the legends in your life with this ‘melt-in-your-mouth’ slow cooked lamb leg roast.<\/p>\n

Recipe supplied by Australian Lamb.<\/em><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”fontawesome” icon_style=”soft-bg” icon_color_type=”color_scheme” icon_color=”Extra-Color-3″ icon_padding=”0px” pointer_events=”all” icon_fontawesome=”fa fa-download” icon_size=”30″ url=”#” class_name=”print-recipe-btn”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”top” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Ingredients<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n

Lamb<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151004-5″ icon_fontawesome=”fa fa-square-o” text=”1 leg of lamb approximately 2.5kg, bone in” tab_id=”1787238151004-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151005-7″ icon_fontawesome=”fa fa-square-o” text=”3 large onions, sliced in 1cm thick discs” tab_id=”1787238151005-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151006-9″ icon_fontawesome=”fa fa-square-o” text=”750mL vegetable stock, reduced salt” tab_id=”1787238151006-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151007-3″ icon_fontawesome=”fa fa-square-o” text=”750g fresh plums, halved and pitted” tab_id=”1787238151007-3″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151008-7″ icon_fontawesome=”fa fa-square-o” text=”50g slivered almonds” tab_id=”1787238151008-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151009-9″ icon_fontawesome=”fa fa-square-o” text=”50g currants or raisins” tab_id=”1787238151009-9″][\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Spice Rub<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151010-8″ icon_fontawesome=”fa fa-square-o” text=”50g extra virgin olive oil” tab_id=”1787238151010-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151011-6″ icon_fontawesome=”fa fa-square-o” text=”2 tsp cumin, ground” tab_id=”1787238151011-6″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151012-9″ icon_fontawesome=”fa fa-square-o” text=”1\/2 cup pork or chicken pate” tab_id=”1787238151012-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151013-5″ icon_fontawesome=”fa fa-square-o” text=”2 tsp ginger, ground” tab_id=”1787238151013-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151014-9″ icon_fontawesome=”fa fa-square-o” text=”2 tsp garlic, ground” tab_id=”1787238151014-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151015-4″ icon_fontawesome=”fa fa-square-o” text=”2 tsp turmeric, ground” tab_id=”1787238151015-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151016-8″ icon_fontawesome=”fa fa-square-o” text=”2 tsp cinnamon, ground” tab_id=”1787238151016-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151017-2″ icon_fontawesome=”fa fa-square-o” text=”2 tsp coriander, ground” tab_id=”1787238151017-2″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151018-9″ icon_fontawesome=”fa fa-square-o” text=”2 tsp paprika, ground” tab_id=”1787238151018-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151019-7″ icon_fontawesome=”fa fa-square-o” text=”100g honey or (date syrup)” tab_id=”1787238151019-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151020-8″ icon_fontawesome=”fa fa-square-o” text=”1\/2 preserved lemon” tab_id=”1787238151020-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151021-9″ icon_fontawesome=”fa fa-square-o” text=”Salt and pepper, to taste” tab_id=”1787238151021-9″][\/nectar_icon_list_item][\/nectar_icon_list][vc_column_text css=”” text_direction=”default”]\n

Couscous<\/h4>\n[\/vc_column_text][nectar_icon_list color=”default” direction=”horizontal” columns=”1″ icon_size=”small” icon_style=”no-border”][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151022-8″ icon_fontawesome=”fa fa-square-o” text=”1\/2 bunch fresh coriander, leaves only” tab_id=”1787238151022-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151023-9″ icon_fontawesome=”fa fa-square-o” text=”1\/2 bunch fresh parsley, leaves only” tab_id=”1787238151023-9″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151024-1″ icon_fontawesome=”fa fa-square-o” text=”50g slivered almonds” tab_id=”1787238151024-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151025-5″ icon_fontawesome=”fa fa-square-o” text=”1 bunch watercress, remove woody stalks” tab_id=”1787238151025-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151026-8″ icon_fontawesome=”fa fa-square-o” text=”100g yoghurt” tab_id=”1787238151026-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151027-8″ icon_fontawesome=”fa fa-square-o” text=”250g dried couscous” tab_id=”1787238151027-8″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151028-7″ icon_fontawesome=”fa fa-square-o” text=”1 pomegranate, arils only” tab_id=”1787238151028-7″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151029-5″ icon_fontawesome=”fa fa-square-o” text=”1 large lemon, finely grated zest and juice” tab_id=”1787238151029-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151030-4″ icon_fontawesome=”fa fa-square-o” text=”50g extra virgin olive oil” tab_id=”1787238151030-4″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151031-5″ icon_fontawesome=”fa fa-square-o” text=”Salt and pepper, to taste” tab_id=”1787238151031-5″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” text_full_html=”simple” title=”List Item” id=”1787238151032-6″ icon_fontawesome=”fa fa-square-o” text=”1\/4 bunch, parsley, finely chopped” tab_id=”1787238151032-6″][\/nectar_icon_list_item][\/nectar_icon_list][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Method<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text css=”” text_direction=”default”]\n
    \n
  1. Preheat fan-forced oven to 150\u00b0C. For the spice rub, blitz all ingredients in a food processor until thoroughly combined. Place onions in the centre of the roasting tray, place the lamb on top of the onions, and thoroughly coat the leg with the spice rub, so that the presentation side is face down. Carefully pour the stock all around the lamb leg, so as not to remove the rub.<\/li>\n
  2. Roast the leg at 150\u00b0C for 2 hours covered with aluminium foil, then an additional two hours uncovered. After four hours, remove the tray and increase the heat to 250\u00b0C, place the plums, almonds and raisins around the lamb and gently toss in the pan juices.<\/li>\n
  3. Return to the oven for 15-20 minutes to form a heavily caramelised crust, before removing from the oven and allowing 10 minutes to rest the lamb, before pulling or slicing and serving.<\/li>\n
  4. In a large heavy based pot, prepare the couscous according to packet instructions, once cooked and while still warm, stir through remaining ingredients. Serve with fresh parsley if desired.<\/li>\n
  5. To serve in the oven tray, dollop small portions of yoghurt around the lamb on top of the plums, onions. Scatter the watercress, herbs and additional almonds. Slice and serve at the table.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]
    \"\" <\/div>
    \n

    Top Tips<\/h2>\n
      \n
    • Gluten free, if replacing couscous with quinoa. Grain free, if replacing couscous with quinoa. Refined sugar free, can replace honey with erythritol. Dairy free optional, if replacing yoghurt with coconut yoghurt.<\/li>\n
    • Start cooking with your presentation side down, so second half and final cook you have the lamb the \u2018best\u2019 side upwards for serving.<\/li>\n
    • If you have time and inclination, you can marinade your lamb overnight ahead of cooking.<\/li>\n
    • If you are stuck for time, you could put the lamb in a pressure cooker with an additional litre of water for 60 minutes, followed by the 15 minutes at 250\u00b0C, just to develop the crust.<\/li>\n<\/ul>\n <\/div>
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