Sauteed Cabbage with Caraway Seeds

A fragrant salad, perfect accompaniment to any main.

  • Serves 4
  • Prep 5 minutes
  • Cook 10 minutes


  1. Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain.
  2. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes.
  3. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine.


1 savoy cabbage
1 tbsp olive oil
1 small onion
2-3 tsp caraway seeds

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