Roast Lamb with Honey Mustard Glaze

The flavour combination of this recipe will have you going back for seconds.

  • Serves 4
  • Prep 5 minutes
  • Cook 1 hours

Method

  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.

Ingredients

easy carve leg of lamb
½ bunch oregano chopped
4 tbsp honey
2 tbsp Dijon mustard

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