Roast Lamb with Honey Mustard Glaze

  • 4 Serves
  • 5 minutes
  • 1 hours

The flavour combination of this recipe will have you going back for seconds.


easy carve leg of lamb
½ bunch oregano chopped
4 tbsp honey
2 tbsp Dijon mustard


  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.

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