Parmesan Crusted Chicken Tenders

  • 12 Makes
  • 10 minutes
  • 15 minutes
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These golden tenders just perfect for entertaining. They’re sure to be loved by young, old and in-between!

Ingredients

500g chicken tenderloins
1 cup creamy Caesar dressing
1 cup grated parmesan cheese
1 cup freshly grated whole grain bread crumbs

Method

  1. Preheat oven to 180°C.
  2. Line a baking tray with baking paper.
  3. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper.
  4. Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray.
  5. Bake 15 to 20 minutes, until crispy and golden on the outside and cooked on the inside.

Notes

  1. Use stale bread
  2. Frozen bread grates much easier than fresh

Optional: Serve with lemon wedges and a jar of aioli mixed with 2 tbs of tomato relish. garnish with parsley leaves.

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The best roast pork with crackle made easy with 4 simple ingredients!

Cook Pork Roast this weekend or holiday with IGA’s favourite crowd pleaser.

A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin.

Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling – need we say more?

4 Serves2

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