“Olive-You” Lamb Chops

  • 2 Serves
  • 25 minutes
  • 5 minutes

This lip-smacking lamb is just delicious served with silky-smooth mashed potatoes and sautéed green beans served with lemon juice and fresh parsley.


6 lamb cutlets, trimmed
2 tbsp. Moroccan Seasoning
2 tbsp. sour cream
3 tbsp. Olive tapenade


  1. Into a large zip-lock bag, add the cutlets, sprinkle with Moroccan Seasoning and season with sea salt and cracked pepper; toss well to coat.
  2. Set aside for 20 minutes.
  3. Heat a non-stick frying pan (lightly spray with olive oil if ‘well-loved’).
  4. Cook the lamb cutlets for 2½ minutes, turn and cook for another 2½ minutes for medium, or until done to your liking.
  5. When ready to serve, transfer to a plate and top each with tapenade and sour cream.


OPTIONAL: Serve with a sprinkling of fresh parsley.

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