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Mint Sauce

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  • 5 minutes
  • 15 minutes

Everyone’s favourite. Our mint sauce recipe will be a crowd pleaser when it comes to lamb on the Barbie!

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Ingredients

450 g brown sugar
500 ml vinegar
1 cup mint leaves, chopped
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Combine sugar and vinegar in a saucepan then bring to a boil. Stir in the mint.

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