You’d better make double – this cake will be devoured in no time!
Set a Reminder to cook
01/20/2021 12:2301/20/21 13:23 Australian Eastern Daylight TimeIGA Recipes – Mandarin & Almond CakeReminder – Mandarin & Almond Cakehttps://www.iga.com.au/recipes/mandarin-almond-cake/
Ingredients
3 mandarins
6 eggs
1 cup (200g) CSR Caster Sugar
2 packed cups (340g) almond meal
Method
Cover mandarins (skin and all) with water, bring to boil then simmer for 1 hour. Cool completely, then remove seeds and puree. Preheat oven to 160°C. In a large bowl, beat the eggs and sugar together, 5 minutes.
Fold through the puree and almond meal. When combined, pour into a paper-lined 22cm cake tin and bake for 60 to 70 minutes, or until a skewer removes clean from the centre of the cake.