Method
- Cover mandarins (skin and all) with water, bring to boil then simmer for 1 hour. Cool completely, then remove seeds and puree. Preheat oven to 160°C. In a large bowl, beat the eggs and sugar together, 5 minutes.
- Fold through the puree and almond meal. When combined, pour into a paper-lined 22cm cake tin and bake for 60 to 70 minutes, or until a skewer removes clean from the centre of the cake.
Ingredients
3 mandarins
6 eggs
1 cup (200g) CSR Caster Sugar
2 packed cups (340g) almond meal
Notes
Dust with icing sugar and decorate with mandarin segments to serve; it is all you need to garnish this deliciously moist cake.
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© 2019 IGA Recipes.