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Mandarin & Almond Cake

10 Serves
5 minutes
2 hours

You’d better make double – this cake will be devoured in no time!

Set a Reminder to cook 01/20/2021 12:23 01/20/21 13:23 Australian Eastern Daylight Time IGA Recipes – Mandarin & Almond Cake Reminder – Mandarin & Almond Cake https://www.iga.com.au/recipes/mandarin-almond-cake/

Ingredients

3 mandarins

6 eggs

1 cup (200g) CSR Caster Sugar

2 packed cups (340g) almond meal

Method

Cover mandarins (skin and all) with water, bring to boil then simmer for 1 hour. Cool completely, then remove seeds and puree. Preheat oven to 160°C. In a large bowl, beat the eggs and sugar together, 5 minutes.
Fold through the puree and almond meal. When combined, pour into a paper-lined 22cm cake tin and bake for 60 to 70 minutes, or until a skewer removes clean from the centre of the cake.