Ingredients
Method
- In a bowl, combine the marinade ingredients and add the beef. Toss to coat then marinate for 5-10 minutes.
- To make the quick pickle, combine the fish sauce, water, lime juice, garlic, chilli and sliced cucumber in a bowl. Set aside until ready to use.
- In a wok or fry pan, over high heat drizzle some olive or vegetable oil. Add the beef in batches, stirring and cooking for 4-5 minutes before adding the next batch. Cook until beef is brown and caramelised.
- Serve the beef and pickles over rice noodles or rice. Garnish with fresh herbs and top with chopped peanuts and an extra wedge of lime.
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