Ingredients
Method
- Trim the crust of the bread and cut each piece into 4 triangles or squares.
- In a fry pan over medium heat, drizzle some olive oil until it coats the base of the pan. Fry the bread for 3-4 minutes on each side until golden brown and crispy. Transfer to a wire rack to cool.
- Return the fry pan back on the heat and add the butter. When the butter starts to foam and subside, it will form light brown specks and have a nutty aroma. Remove from heat and add the garlic, capers, parsley, lemon zest and juice.
- Add the butter mix to the diced prawns.
- To serve, spoon prawn mixture on top of the fried bread and garnish with freshly grated parmesan.
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