Kisses with Cream Filling

  • 4 Serves
  • 5 minutes
  • 20 minutes

Here’s a sweet idea for a special occasion.


240g butter softened
1 ¾ cups icing sugar
1 tbsp arrowroot
1 cup (170g) self-raising flour


  1. Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  2. Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  3. When all the mixture is rolled, press each little ball gently with a fork.
  4. Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  5. To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  6. Spread the cream filling on one ‘kisses’ and top with another.
  7. Dust with icing sugar to serve.


For special occasions, add food colouring to the cream filling mixture before spreading on the ‘kisses’.

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