A fragrant combination of roasted nuts and seeds. Use for a tasty snack or starter by dipping in some crusty bread to Extra Virgin Olive Oil, and then into the delicious dukkah.
Ingredients
½ cup skin on whole almonds
¼ cup sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
½ tsp black pepper corn
1 tsp salt
Method:
- Preheat the oven to 180C.
- Roast the almonds until golden for about 5-8min, and then set aside.
- Toast sesame seeds cumin and coriander in the frying pan until golden.
- Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
- Store in an airtight container in the fridge to keep fresh.