Ingredients
Method
- Bring a large saucepan of water to the boil over high heat. Reserve a small handful of green shallots for serving.
- Heat the sesame oil in a large saucepan over medium heat. Add the shallot and cook, stirring, for 30 seconds. Add the garlic, ginger and star anise. Cook, stirring, for a further 1 minute or until aromatic. Add the stock, water, orange juice, soy sauce, brown sugar and Chinese cooking wine. Stir to combine. Bring to the boil. Simmer for 2 minutes. Stir in stir fry mix. Remove from heat.
- Meanwhile, cook the noodles in the saucepan of boiling water for 4 minutes or until just tender. Drain. Refresh under cold running water.
- To serve, divide noodles among serving bowls. Top with chicken and ladle over soup mixture. Top with coriander and reserved green shallot. Serve with lime wedges and chilli sauce if desired.
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