Ingredients
Method
- Whip the cream, caramel sauce, cinnamon and ginger until thick.
- Place a layer of sponge finger biscuits in a flat tray. Pour in the ginger beer and soak for 1 min to soften.
- To assemble the trifle, place one layer of sponge fingers, half the eggnog, custard, cream, crushed gingerbread and repeat with remaining ingredients, finishing with whipped cream.
- Decorate with crumbled gingerbread biscuits and gingerbread cookies.
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