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Method

1. Preheat oven to 150°C

2. Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.

3. Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.

4. Take the pork leg out of the oven, brush it with 2 tbsp of oil.

5. Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.

6. When it is out of the oven, cover with foil and rest for 10 mins.

7. Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.

Ingredients

kg pork leg roast

tbsp salt

tsp ground pepper

tbsp Community Co Extra Virgin Olive Oil

clove garlic, minced

tbsp rice vinegar

tbsp light brown sugar

small birdseye green chilli, finely chopped

tbsp Community Co Honey

Honey Vinegar Crispy Roll Pork Leg

4.1
(9)
  • 8 Serves
  • 20 minutes
  • 130 minutes

This simple roast pork leg is full of bold flavours, crispy crackling, and succulent, tender meat.
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Ingredients

8 Serves*
1 1/2 kg pork leg roast
1 tbsp salt
1/2 tsp ground pepper
2 tbsp Community Co Extra Virgin Olive Oil
1 clove garlic, minced
3 tbsp rice vinegar
2 tbsp light brown sugar
1 small birdseye green chilli, finely chopped
2 tbsp Community Co Honey
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 150°C
  2. Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.
  3. Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.
  4. Take the pork leg out of the oven, brush it with 2 tbsp of oil.
  5. Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.
  6. When it is out of the oven, cover with foil and rest for 10 mins.
  7. Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.

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