Grilled Peach Melba

Desserts › Grilled Peach Melba

4 Serves
10 minutes
10 minutes

Try this simple version for a summer treat with a twist! The peaches are grilled, caramelising the natural sugars and enhancing the flavours. This is absolutely irresistible served with ice cream and raspberry sauce.

Set a Reminder to cook 04/23/2024 02:30 04/23/24 15:30 Australian Eastern Daylight Time IGA Recipes – Grilled Peach Melba Reminder – Grilled Peach Melba https://www.iga.com.au/recipes/desserts/grilled-peach-melba/

Ingredients

4 Serves*

2 peaches, quartered

vanilla ice cream

mint leaves for garnish

Raspberry sauce

1 1/2 cups raspberries fresh or frozen

2 2 tbsp icing sugar

1/2 tbsp balsamic vinegar

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

To make the raspberry sauce, place the raspberries, sugar, and balsamic vinegar in a food processor and liquidize till smooth. Sieve to discard seeds and pour in jug.
Preheat the chargrill on high heat. When hot, place peach quarters on the grill. Leave for 1-2 minutes on each side, then carefully lift with an offset spatula and place on a tray to cool.
To serve, place peaches on serving dishes with a scoop of vanilla ice cream and a drizzle of raspberry sauce on top.

Easy Swap

Other grilled stone fruits like apricots, nectarines or plums can be used too.

Use frozen yoghurt for a lighter alternative. Strawberries or blackberries could also work for the sauce if raspberries are not available.

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