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Frosty Ice Cream Christmas Pudding

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  • 8 Serves
  • 20 minutes

Ingredients

85g Community Co Raisins
85g Community Co Sultanas
85g Community Co Dried Cranberries
85g Community Co Dried Cherries Glace
8 tbsp Brandy
2 tbsp CSR Dark Brown Sugar
1L Vanilla Ice Cream
½ tsp Masterfoods cinnamon ground
1/4 tsp Masterfoods ginger ground
1/2 tsp Masterfoods nutmeg ground
Zest 1/2 Lemon
Zest 1/2 an orange
2 tbsp White Wings cornflour
1/4 cup Nestle Bakers Choice cocoa
2 tbsp cold water
1 cup hot water
1/4 cup CSR Caster Sugar
25g butter
1 tsp vanilla essence

Method

  1. Mix dried fruit, sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool.
  2. Spoon the ice-cream into a large bowl. Add cinnamon, ginger, nutmeg and citrus zest. Mix thoroughly to form a whip.
  3. Gently stir through the brandied fruit to spread evenly throughout the ice cream.
  4. Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
  5. In a saucepan make a smooth paste with the cornflour, cocoa and cold water.
  6. Stir in the hot water, caster sugar, vanilla and butter. Continue to stir over a medium heat until the mixture boils and thickens. Cool completely.
  7. Remove ice cream from freezer to sit at room temperature for 10 mins. Turn upside down on a platter and peel away the cling wrap. Spoon the sauce over the top to serve.

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