Chocolate Shards

DessertsEaster DessertsEaster RecipesShow Stopper DessertsTips and Trickstips and tricks cards

Take our Chocolate Mint Ice-cream recipe to the next level with this simple decorating tip that is easy to do and super delicious.

Watch Video

  • Serves 12
  • Prep 10 minutes
  • Cook 15 minutes
Sign up to our newsletter

Method

  1. Spread melted chocolate over a dry marble or glass surface and sprinkle with chopped nuts, Hundreds and Thousands or popcorn.
  2. Place in fridge for 15 minutes or until set.
  3. Scrape off the surface into random chards.

Ingredients

Hundreds and Thousands (for topping)
Caramel popcorn (for topping)
Dark Chocolate
200 grams of milk or dark chocolate

Keep updated with the latest special offers and promotions from IGA