Chocolate Shards

  • 12 Serves
  • 10 minutes
  • 15 minutes

Take our Chocolate Mint Ice-cream recipe to the next level with this simple decorating tip that is easy to do and super delicious.

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Hundreds and Thousands (for topping)
Caramel popcorn (for topping)
200 grams of milk or dark chocolate


  1. Spread melted chocolate over a dry marble or glass surface and sprinkle with chopped nuts, Hundreds and Thousands or popcorn.
  2. Place in fridge for 15 minutes or until set.
  3. Scrape off the surface into random chards.

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