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Chocolate Beetroot Cupcakes

10 Serves
20 minutes
15 minutes

Share the love with our healthier cupcake alternative!

Set a Reminder to cook 04/19/2024 04:19 04/19/24 05:19 Australian Eastern Daylight Time IGA Recipes – Chocolate Beetroot Cupcakes Reminder – Chocolate Beetroot Cupcakes https://www.iga.com.au/recipes/healthy-living/chocolate-beetroot-cupcakes/

Ingredients

150g cooked beetroot, pureed

15g cocoa powder

6g baking powder

200g sugar

2 eggs

1 tsp vanilla extract

70g vegetable oil

230g flour

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180C. Line a 10 cup cupcake tray with cupcake cases.
In a mixing bowl, beat the beetroot, cocoa, sugar, baking powder, eggs and vanilla together for 3 minutes, until well combined. Add the oil and mix for another minute. Fold in flour slowly, mix just until all the flour has mixed in.
Fold in flour slowly, mix just until all the flour has mixed in.
Dust the cupcakes with cocoa powder or icing sugar.