Carrot and Ginger Soup

4 Serves
5 minutes
30 minutes

Get the kids cooking by helping you to make a delicious creamy vegetable soup for lunch!

Set a Reminder to cook 02/27/2021 07:29 02/27/21 08:29 Australian Eastern Daylight Time IGA Recipes – Carrot and Ginger Soup Reminder – Carrot and Ginger Soup https://www.iga.com.au/recipes/carrot-and-ginger-soup/

Ingredients

1 tbsp Extra Virgin Olive oil

1 yellow onion

1 clove garlic

1 tbsp ground turmeric

3 tbsp peeled and chopped ginger

450g carrot, peeled and chopped

1L low sodium vegetable stock

400mL Sanitarium coconut milk

Salt to taste

Method

In a large skillet, heat the oil on medium heat. Add the onion, garlic, ginger and turmeric. Cook until the onion is translucent. This should take about 5 minutes
Add the carrots and vegetable stock. Bring to the boil then simmer. This should take about 25 minutes.
Slowly add in the coconut milk, then blend with an immersion blender. Add salt to taste and enjoy on a chilly winter evening.