1 x 185g can John West Tuna
1 x 70g can Edgell Snack Time
Black Beans & Corn with Lime & Herbs
¾ cup finely shredded red cabbage
¼ small red capsicum, diced
1 small stick celery, sliced
¼ cup pepitas, toasted
Fresh coriander leaves, for garnish
Toasted tortilla, to serve (optional)
1. Combine all salad ingredients, serve with tortilla bread.
TIP: Prepare the raw salad ingredients the night before and store in a sealed container in the fridge. Add toasted peptias, Edgell Beans and John West Tuna before serving.