POUR, DIP or MARINADE with
Kickin’ Hot Sauce! A vinegary, tangy flavour that’s ideal on chicken, burgers, tacos and pizza… it’s a great way to add a splash of heat to your favourite meal.

SPICY CHICKEN TACOS

PREP: 10 minutes COOK: 10 minutes

INGREDIENTS
• Grill Society Kickin’ Hot Sauce
• 500g Chicken Tenderloins
• Tortillas
• Greek Yoghurt
• Cucumber
• Tomato
• Red Onion
• Pineapple
• Lime
• Avocado
• Sour Cream

METHOD
1. Add 80g of Greek yoghurt and 80g of
Grill Society Kickin’ Hot Sauce into a bowl & mix.
2. Add diced chicken into the bowl & coat evenly.
3. Leave to sit in the fridge to marinate for 30 mins to an hour.
4. Cook chicken on BBQ or pan until cooked and slightly charred.
5. Serve in a tortilla with diced tomato, diced red onion, diced cucumber, diced avocado and diced pineapple.
6. Add a drizzle of Grill Society Kickin’ Hot Sauce, a dollop of sour cream and a lime wedge squeeze on each taco.

Flavour-charged and full of personality, Original Tennessee is Grill Society’s signature sauce. Use it on everything… eggs, beef, chicken, lamb, pork, seafood, veggies. Splash it on a burger or wrap. It will add a dash of Smokey BBQ goodness to any dish!

PULLED PORK ROLLS

PREP: 15 minutes COOK: 2-3 hours

INGREDIENTS
• Grill Society Sweet Memphis BBQ Rub
• Grill Society Tennessee Original BBQ Sauce
• Pork Shoulder or Scotch Fillets
• Soft White Rolls
• Cloudy Apple Juice
• Coleslaw
• Green Apple

METHOD
1. Coat pork with Grill Society Sweet Memphis BBQ Rub, cook in a deep pot until browned all over.
2. Fill pot with cloudy apple juice so whole pork is covered, bring to a boil, then allow to simmer until pork is soft and easily pulls apart.
3. Strain apple juice away and in a tray pull pork using 2 forks. 4. Sprinkle pulled pork with Grill Society Sweet Memphis BBQ Rub, add a big drizzle of Grill Society Tennessee Original BBQ Sauce and toss through.
5. Serve in a roll with coleslaw-grated apple and a drizzle of Grill Society Tennessee Original BBQ Sauce.

Use Sweet Honey as a Glaze or Sauce on your favourite meal. BRUSH/COAT pork ribs or chicken during the last 15mins of cooking or add a SPLASH of sweetness to your burger!

SWEET HONEY CHRISTMAS HAM

PREP: 15 minutes COOK: 1 1/4 hours approx

INGREDIENTS
• Grill Society Sweet Honey BBQ Sauce
• Ham leg
• Cloves

METHOD
1. Score lines in a ham leg and push one whole clove into the centre of each score diamond.
2. Place the ham on a wire rack in a roasting pan and brush with Grill Society Sweet Honey BBQ Sauce.
3. Wrap the shank in foil. Bake, basting with sauce every 15 mins, for 1 1/4 hours or until the ham caramelises and is golden brown.
4. Set aside for 15 mins to cool slightly.