Victorian Three Cheese Ravioli 325g
Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli. Ravioli wheat pasta with black pepper and a blended cheese and lemon filling.
Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli. Ravioli wheat pasta with black pepper and a blended cheese and lemon filling.
25° South™ is where you’ll discover deliciousAustralian produce, like the Jarrahdale Pumpkin in this creamy sauce, spiced with cumin and cinnamon. Finished with Murray River Salt.
Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli. Ravioli wheat pasta with black pepper and a blended cheese and lemon filling.
25° South™ is where you’ll discover delicious Australian produce, like the Jarrahdale Pumpkin in this creamy sauce, spiced with cumin and cinnamon. Finished with Murray River Salt.
Elegantly crafted ravioli with flecks of sage, generously filled with earthy Jarrahdalepumpkins and creamy Victorian ricotta. Ravioli wheat pasta with a blended cheese and pumpkin filling.
The best ingredients belong in
25° South™, like bold Chevre Goat Cheese from Victoria’s Golden Plains Shire and Australian cream found in this smooth sauce.
Elegantly crafted ravioli with flecks of sage, generously filled with earthy Jarrahdale pumpkins and creamy Victorian ricotta. Ravioli wheat pasta with a blended cheese and pumpkin filling.
The best ingredients belong in 25° South™, like bold Chevre Goat Cheese from Victoria’s Golden Plains Shire and Australian cream found in this smooth sauce.
25° South is the circle of latitude where Australia can be found. 25° South is also the name of our pasta & sauce brand, produced in Australia, with quality Australian ingredients.