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Multix® Greener™ 100% Recycled Alfoil 10m and 25m

100% recycled & 100% recyclable Alfoil® that is strong and reliable. Uses on 5% of energy to produce vs standard alfoil.

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Multix® Greener™ Brown Baking Paper 15m and 25m

Compostable and Biodegradable. Unbleached & chlorine free. Non stick.

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Multix® Greener™ Plant Based Sandwich Bags 30pk and Snack Bags 35pk

Reduce the impact on the environment because they are made with 50% plant based material from sugarcane, a natural renewable resource. Sugarcane naturally absorbs a lot of C02 and produces oxygen while growing, reducing the carbon footprint of the product. A sustainable alternative to regular plastic sandwich bags.

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Multix® Greener™ Compostable Sandwich Bags 20pk and Snack Bags 25pk

Certified Compostable, to stringent Australian Standard (AS 4736, ABAP 10104). The are made from renewable corn starch and are fully biodegradable – they will break down when exposed to the environment.

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Multix® Greener™ Plant Based Cling Wrap 20m

Reduces the impact on the environment because it’s made with 50% plant based material from sugarcane, a natural renewable resource. Sugarcane naturally absorbs a lot of C02 and produces oxygen while growing, reducing the carbon footprint of the product.

Checkout these great recipes

Haloumi, roasted pumpkin and spinach frittata

Steph and Laura from Keep it Cleaner make their delicious Halloumi, Pumpkin and Spinach Frittata which is Gluten Free and Dairy Free, suitable for everyone to enjoy, using Multix Greener Brown Baking Paper

Prep Time : 15 mins  Cooking Time: 60 mins  Makes: 4-6

Ingredients

  • 10 eggs
  • 1/3 cup Natural Evolution Green Banana Flour
  • 1 cup VitaSoy Almond or Soy milk
  • 1 small handful parsley, washed and finely chopped
  • ½ tsp Murray River Salt
  • 100g baby spinach, washed
  • 200g block Bio Cheese Haloumi, cut into 1cm cubes
  • ¼ cup Bio Cheese Parmesano
  • 600g Roasted Pumpkin, Butternut or Jap pumpkin, cut into 1-2cm cubes
  • Cockatoo Olive oil to drizzle
  • Murray River Sea Salt, to taste

You’ll need

  • Multix Greener Baking Paper

Method

  1. Pre-heat oven to 200°C.
  2. For the pumpkin, arrange pumpkin on a Multix Greener Baking Paper-lined oven tray and drizzle with a little oil and a sprinkle of Murray River Sea Salt. Bake for 25-30 minutes or until tender. Allow to cool and set to one side.
  3. Whisk eggs and flour in a bowl, then whisk in milk, parsley and salt.
  4. Place a sheet of baking paper into a 32x23x7cm rectangle baking dish and arrange the spinach in the bottom. Scatter over roasted pumpkin and Bio Cheese Haloumi and pour over egg mixture. Sprinkle with Bio Cheese Parmesano and freshly cracked black pepper if desired. Bake for 25-30 minutes or until set and golden.
  5. Leave to rest for 5-10 minutes before cutting into 4-6 pieces and serve with a side salad if desired.

Raw almond butter fingers

Steph and Laura roll out Sweet Almond Butter Fingers, a delicious snack rich in healthy fats, antioxidants, vitamins and minerals.

Prep Time : 20 mins  Makes: 18-20 Almond Fingers

Ingredients

  • 10 dates, pips removed
  • 1 cup quinoa flakes
  • ½ cup raw almonds, plus a few extra, finely chopped, for garnish
  • ½ tsp vanilla paste
  • ¾ cup Mayver’s Almond Spread
  • 2 tbsp Natural Evolution
  • Green Banana Resistance Starch
  • 2-3 tbsp water
  • 100g dark chocolate, broken into chunks
  • 1 tsp Ceres Organic coconut oil

You’ll need

  • Multix Greener Baking Paper

Method

  1. Place dates, quinoa flakes, almonds, vanilla, almond spread and Natural Evolution Green Banana Resistance Starch in the bowl of a food processor and process until the mixture comes together. Add water, a tablespoon at a time, if required. Continue to process until mixture forms a thick paste.
  2. Take 35g portions of mixture, shape into fingers and arrange on a Multix Greener Baking Paper lined oven tray.
  3. Place chocolate and coconut oil in a microwave-safe jug and microwave for 60-90 seconds or until the chocolate is just melted. Stir well to combine. Drizzle over almond fingers and sprinkle with finely chopped almonds. Place in the fridge for 30 minutes to set.
  4. Store in an air tight container in the fridge for up to 1 week and snack as desired.

Find the NEW Multix Greener range at your local IGA.

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