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Recipe Inspiration!

BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

picture-1-la-famiglia

Ingredients

  • 1 pack La Famiglia Garlic Bread 400g, cut into 4
  • 1 punnet red cherry tomatoes, sliced in half
  • 2 cloves garlic, minced
  • 1 medium red onion, sliced
  • 1 large red capsicum, cut into squares
  • 1 medium zucchini, cut into rounds
  • 6 medium button mushrooms, caps sliced
  • 2 TBSP extra virgin olive oil
  • 2 TBSP balsamic vinegar
  • 5 large basil leaves (chopped/sliced, plus extra for topping)
  • ¼ tsp salt
  • ¼ tsp cracked pepper
  • 2-3 TBSP crumbled feta
  • 1-2 TBSP sweet balsamic glaze

Method

1

Pre-heat BBQ, oven or toaster oven to 180 degrees.
2

Combine chopped tomatoes, garlic, onion, capsicum, zucchini and mushrooms in a bowl.
3

Whisk together olive oil, balsamic vinegar, basil, salt and pepper pour over the veggies – allow to marinate for ten minutes.
4

Cook the vegetables on your BBQ or grill for approximately eight minutes.
5

Cook the La Famiglia Garlic Slices on your BBQ oven or toaster oven, until golden brown. 5-10 minutes.
6

Place cooked vegetables onto the La Famiglia Garlic Bread and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze. Serves 4.
7

Enjoy!

Find the La Famiglia range at your local IGA.