Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs.

Difficulty
Easy
Prep time
15 mins
Cook time
2 hours (in slow cooker)
Makes
8 serves

Ingredients:

  • 500g dried cannellini beans
  • 1 brown onion, chopped
  • 2 tbsp crushed garlic
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 410g tin tomato puree
  • 400g tin crushed tomatoes
  • 3 tsp smoked paprika
  • 2 bay leaves
  • 6 cups water

How to make:

  1. Place all the ingredients into a large pot and mix to combine.
  2. Cook on stove top on low for 2 hours or until beans are tender.
  3. Season to taste with salt & pepper. Serve and enjoy.