A great dessert option the whole family will enjoy

Prep time
15 mins
Cook time
30 mins


For the filling

  • 4 pears, Cored and cubed
  • 4 stalks of rhubarb, diced
  • 2 tbsp water
  • 2tbp of brown sugar
  • ½ tsp of cinnamon

For the crumble

  • 2 tbsp honey
  • 2 tsp margarine (we love Community Co)
  • 1 ¼ cup muesli (the untoasted kind is the best!)
  • ½ cup wholemeal flour
  • 50g of roasted hazelnuts

How to make it:

  1. Preheat oven to 180 degrees
  2. Core and chop the pear into small pieces. Dice the rhubarb into roughly the same size pieces.
  3. Dry roast hazelnuts in a big pot and then set aside in a bowl.
  4. Place all filling ingredients in the pot and cook for 8-10 minutes or until soft. Transfer to an ovenproof dish.
  5. Place margarine and honey in a dish and microwave on high for 20 seconds
  6. Combine muesli, Hazelnuts and flour in a separate bowl, then stir in the honey mix, and mix until small crumbs start to form.
  7. Spread over fruit and bake for 20-30 mins or until golden.