These sweet little drops are the perfect kid-friendly summer snack.
Up to 1 hour
- ½ cup Community Co Greek Yoghurt*
- ¾ cup fresh raspberries
How to make:
- Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify like soft serve without becoming solid.
- Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries (if using a ziplock bag, snip the corner off first). Serve and enjoy!