Serves: 4  Prep Time : 20 mins  Cooking Time: 2 hrs


  • 2kg Family Roast Chicken

  • 2 clove garlics, crushed

  • 3 teaspoons sesame oil

  • 2 bok choy, chopped

  • 1 long fresh red chilli, finely chopped

  • 1- 2 teaspoons sesame seeds


    1. Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string.

    2. Place chicken in a large baking dish.

    3. Cover Chicken loosely with foil and roast in oven for 1 hour 45 minutes.

    4. Remove foil and bake for a further 30 minutes. Remove from oven. Rest chicken for 5 minutes.

    5. Heat a wok over medium-high heat. Add sesame oil and swirl to coat. Add bok choy, chilli and garlic.

    6. Stir-fry for 1 minute or until bok choy wilts. Season with salt. Serve chicken with chilli bok choy and scatter chicken with sesame seeds.

    7. To complement the roast chicken and Asian greens, set aside some soy sauce to pour.

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