Serves: 4 Prep Time : 20 mins Cooking Time: 2 hrs
Ingredients
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2kg Family Roast Chicken
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2 clove garlics, crushed
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3 teaspoons sesame oil
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2 bok choy, chopped
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1 long fresh red chilli, finely chopped
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1- 2 teaspoons sesame seeds
Method
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Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string.
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Place chicken in a large baking dish.
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Cover Chicken loosely with foil and roast in oven for 1 hour 45 minutes.
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Remove foil and bake for a further 30 minutes. Remove from oven. Rest chicken for 5 minutes.
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Heat a wok over medium-high heat. Add sesame oil and swirl to coat. Add bok choy, chilli and garlic.
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Stir-fry for 1 minute or until bok choy wilts. Season with salt. Serve chicken with chilli bok choy and scatter chicken with sesame seeds.
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To complement the roast chicken and Asian greens, set aside some soy sauce to pour.
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