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Royal Potato Salad

The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.

  • Serves 10
  • Prep 10 minutes
  • Cook 10 minutes

Method

  1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  4. In a separate bowl, combine the sour cream and sweet chilli sauce.
  5. Pour over the potato and gently toss to coat.
  6. Serve garnished with remaining spring onions.

Ingredients

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1.5kg chat potatoes, halved, rinsed
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¾ cup sour cream
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3 tablespoons sweet chilli sauce
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2 spring onions, chopped

Notes

Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.

Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.