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Little Lemon Cheesecakes

4.1
(39)
  • 10 Serves
  • 5 minutes
  • 3 hours

These will be the easiest and most divine little cheesecakes you have ever made.

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Ingredients

10 Serves*
250 g cream cheese softened
280 g jar MasterFoods Lemon Butter
200 g packet Butternut Snap biscuits
250 g fresh strawberries halved
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.
  2. In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.
  3. Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.

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