Weekly Recipes Straight To Your Email, Subscribe!

Sauteed Lemon Potatoes

4.6
(8)
  • 4 Serves
  • 5 minutes
  • 30 minutes

This side dish will become an entertaining hit.

image_pdf

Ingredients

4 Serves*
4 potatoes
3 tbsp olive oil
1 tbsp butter
1 lemon juiced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C. Peel and cut the potatoes into eighths. In a large saucepan parboil for 3 minutes, then drain.
  2. In a large baking dish heat olive oil, butter and the juice of 1 lemon. Toss in the potatoes, baste well and season with sea salt and cracked pepper.
  3. Cook in the oven for 15 minutes or until golden and tender.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.6 / 5. Vote count: 8

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!